Ginseng polysaccharides are made up of the galacturonic acid, galactose, rhamnose, acidic heteropolysaccharide (which is composed of arabinose), and dextran. It is a non-saturated sugar and an immune enhancer. Ginseng polysaccharides can significantly enhance the body's immune system, improve immune function, prevent major diseases, prevent cancer, antioxidant, protect bone marrow function, with a clear or white blood cells, and improve liver detoxification, prevent of liver damage and promote damage liver tissue repair, lower blood glucose and liver glycogen.
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