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Desktop Spaghetti Cooker, Small Appliance - Great Effect!

With the Spaghetti Cooker it is possible to have freshly cooked Spaghetti at any time.

Each portion will be cooked in fresh water and falls “al dente” and hot on the plate in less than 2 minutes. The spaghetti which is cooked in the Cooker has always the same quality and the same quantity of portion.

The equipment is certificated and fulfills the highest demands of function, quality and hygiene.

It is possible to enjoy freshly cooked spaghetti everywhere and immediately:

For example in bistros, fast-food chains, petrol stations, retailers, schools, universities, cafeterias, coffee shops, service areas, hospitals, railway stations, discotheques and leisure parks.

Further advantages are:

• Healthy diet with spaghetti of durum wheat semolina

• Simple operation by the Multi-Touch-Screen

• Spaghetti is always cooked in fresh water

• Up to 9 portions can be programmed touching the screen

• Always the same high quality

• Always the same quantity portion by portion

• Operating 24 hours per day

• Cooking process is controlled electronically

• No pre-cooked spaghetti - no leftovers

• Regular self-cleaning

• Low personnel costs

• Spaghetti is inexpensive

• People like to eat spaghetti everywhere

Technical Data:

Approximate dimensions (w x d x h)

Without magazine: 30 x 52 x 54 cm

With magazine:  43 x 52 x 80 cm

Weight: 35 kg

Power supply: 200/240 V, 50/60 Hz

Maximum power input: 3.5 KW

Fuse protection: 16 A

Water pressure: 3-5 bar

The connections for electricity, fresh water and waste water are fitted on the back of the appliance. Technical data are subjected to alterations.

RM21,000 per machine including delivery, set-up and user’s training within West Malaysia.

One year limited warranty subjected to manufacture defective.

INTERESTED, please call Jonathan 6012 4056584