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Though widely grown in the country’s Southern provinces, mangoes are most abundant between March to May, known as Vietnam’s mango season.

The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.

Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.

When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.

With its succulent sweetness and invigorating smell, all the fruits’ flavour is contained in its smooth-textured flesh on both cheeks h ing a single flat and oblong pit that is usually fibrous or hairy on the surface.

To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.

As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.

They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.

Style: Vietnames fresh fruit

Specification

Type: tropical & sub-tropical fruit

Color: yellow

Size: 10-15 cm

Packing: In carton 5kg, 10kg

Style: Australia fresh fruit

Specification

Quantity: 0.8 - 1.5kg/pc

Appearance: thick skin, small grain, sweet, aromatic

Packing: In 10kgs/hard wax carton box

Very convenient to transport over long distances

Firm flesh and little fiber

Style: IQF frozen mango slice

Specification

Shape: whole/half/ cheek slice

Color: pure

Diameter: 2*2cm or customer's requirement selected high quality

Shelf time: 24 months

Packing: 1kg/ PE 10kg/ carton

Style: freeze dried mango

Specification

Shape: slice

Moisture: 5% max

Cultivation type      :  common, open air

Drying process: FD

Shelf time: 12 months

Storage: temperature 20~25

RH<50%

Packing: 6 - 8 kgs per carton 270cartons per 20'FCL or as buyer's request

Style: dried mango

Specification

Shape: stick

Ingredients: fresh mango

Moisture: 5 - 12% 

Shelf time: 12 months

Packing: 10kg/ PE bag/ carton

Transaction:

- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam

- Skype: huongnguyen.nh3

- Email: huongnguyen.nh394@gmail.com    

- Web: hxcrop.com.vn

- Telephone: (84.8) 3511 8190

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