Home > Products > Chemicals > Food Additives

POLYGLYCEROL ESTERS OF FATTY ACIDS -E475 CAS #: 27321-72-8 or 67784-82-1  1
  • POLYGLYCEROL ESTERS OF FATTY ACIDS -E475 CAS #: 27321-72-8 or 67784-82-1  1

POLYGLYCEROL ESTERS OF FATTY ACIDS -E475 CAS #: 27321-72-8 or 67784-82-1

Model:PGE
Brand:Fuchun
Origin:Made In China
Category:Chemicals / Food Additives
Label:PGE , food additives
Price: US $1.85 / kg
Min. Order:1000 kg
Inquire Now Add to Basket

Member Information

Detail

Hangzhou Fuchun Food Additive Co.,Ltd.

Free MemberZhe Jiang - China
Live Chat:Last Online:25 Apr, 2016

Product Description

Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become. It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good performance of food emulsifier.

Appearance: 
This product is made up of polyglycerol fatty acid ester and synthesis of a kind of excellent nonionic surfactant, dual characteristics of both hydrophilia and lipophilicity .It is light yellow to claybank liquid or solid, tasteless, dispersed or dissolved in water, soluble in ethanol and hot oil. Its HLB value 1 ~ 16, acid-resistance and high temperature resistance, good resistance to hydrolysis, has a strong emulsifying performance. itself safe non-toxic, can be widely used in food and daily chemical medicine and textile industries
Usage: 
Put it with soluble powder (such as sucrose, flour, etc.) mixing directly, adding solvent dispersed or dissolved; Also can mix this product with the right amount of water or oil , add the required water or oil, and heated to 60-80, make its dispersed or dissolved. Suggest to add quantity as follows: 0.1% 2.0%

Specification:

Acid Value (mgKOH/g)

≤ 5.0%

Saponification Value (mgKOH/g)

120-135

Iodine Value (g/100g)

≤3.0

Sulfated Ash Content %

≤1.0

Heavy Metal (Calculated by Pb)%

≤0.001

Arsenic( Calculated by As)%

≤0.0003

Melting Point (°C)

50-58

Moisture(%)

≤1.0

Application:

This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
- It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
-It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
- It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
-It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
-It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
- It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. 


Payment Terms:TT

Product Image

POLYGLYCEROL ESTERS OF FATTY ACIDS -E475 CAS #: 27321-72-8 or 67784-82-1  1
Img 1

Send Inquiry to this Member

Hangzhou Fuchun Food Additive Co.,Ltd.

Gaocun,Yinhu Street,Fuyang Area,Hangzhou City,Zhejiang,China.

Phone:
86-571-61730718
Fax:
86-571-61777388
Contact:
Yu (Sale Director)
Mobile:
18867527188

Related Products of this Company

This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please click here.

China Suppliers Quick Searching:

Food Additives Made In China Products

,  

Food Additives China Suppliers and China Manufacturers