Product Description
| 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. |
| 2. For cakes and torrefied foods it can keep soft, and extend shelf life. |
| 3. The powder is used in artificial fiber industries. |
| 4. The property of dextrose powder is similar to that of high maltose syrup, so that it is easy to be accepted in market. |
| Product: Dextrose Monohydrate Oral Grade 2) Cas No.: 14431-43-7 3 |
| As a basic element of the human body and raw pharmaceutical material, |
| glucose is widely used in many industries. A nutrient for vegetables, |
| it is used in dehydration processes and for preservation. |
| Applications: |
| a) Food industry: becoming more and more important, glucose has replaced sucrose |
| in many foods. |
| b) Traditional candy industry: glucose has been changed from an additive |
| to a main material in candy making; enhancing taste and offering better nutrition. |
| c) Baking and beverages industry: glucose is used in the production of |
| cakes and cold drinks as a new and high level additive to enhance taste, |
| color and other properties. |
| d) Vegetable processing: with increasing demand for better vegetable |
| processing technology, glucose plays an important role. |
| e) Stock medicine: glucose can be added to water to make drinks for |
| animals, and also be used as a carrier for many stock medicines. |
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