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Refined Canola Oil

Free Fatty Acid: 0.1 – 0.15% max 

Peroxide Value: 1.0 – 2.0 meq/kg max 

Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red 

Iodine Value (Wijs): 100 - 122 

Moisture:  0.05 %max 

AOM:  20 hrs min 

Cold Test:      5.5 - 12 hrs min 

Refractive Index @ 40oC:    1.460 – 1.467 

Specific Gravity @ 25oC:    0.914 – 0.920 

Saponification Value:    182 – 193 

Smoke Point:     460 – 530oF 

Flash Point:     610 – 640oF 

Fire Point:     670 – 690oF 

Fatty Acid Properties:

C16:0   Palmitic   3.0 – 5.0% 

C16:1   Palmitoleic  0.2 – 0.3% 

C18:0   Stearic   1.0 – 3.0% 

C18:1   Oleic   56.0 – 76.0% 

C18:2   Linoleic   10.0 – 24.0% 

C18:3   Linolenic  4.0 – 13.0% 

C22:1   Erucic   0.2 – 1.8% 

Fatty Acid Distribution:

Saturated     4.3 – 7.4% 

Monosaturated     54.4 – 65.0% 

Polyunsaturated     27.2 – 37.0%

Application:

This is a refined oil for cooking different types of foods.Rapeseed oil is made from the seeds of rapeseed plant.This is also 

called canola oil and rich in fats.This is becoming very popular among the domestic consumers due to affordable prices.