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Quick Summary of papain:
Product name: Papain powder
Appearance: White powder
Plant: Papaya
Used part: Fruit
CAS: 9001-73-4
Viability: 60U/mg~2000U/mg

Details of Papain:
Introduction of Papain:
Papain is a powerful digestive enzyme commonly found and extracted from the papaya fruit, it is also referred to as papaya proteinase. The papaya-enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers. For this reason, it has been commonly used in its native South America as a digestive support for meat eating.
 

Papain is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals, esters, amides, etc have strong ability of enzyme solution, but also has the ability of synthesis, the protein hydrolysis content to synthesize protein kind material, this ability can be used to improve plant and animal protein nutritional value of nature or function.

Papain is extracted from green papaya. Workers are collecting papaya puree

Papaya puree

Papain powder

Application of Papain:
1. Boost Digestion
2. Skin and Wound Care
3. Resistant to Fungus
4. Immune System Support

Storage: Preserve in tight containers at controlled room temperature.
Shelf life: 24 Months when properly stored.
Package: Aluminum foil bag, double plastic bag inside.