| Model: | 2015005 |
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| Brand: | Grandmasstews |
| Origin: | Made In United States |
| Category: | Agriculture & Foods / Processed Food / Health Food |
| Label: | spanish Paella , spanish stews , canned food |
| Price: |
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| Min. Order: | 1300 pc |
| Live Chat: | Last Online:24 Oct, 2015 |
| Payment Terms: | TT/LC/OTHERS |
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| Embed HTML Code: | 1.-PRODUCT DESCRIPTION Traditional Spanish Paella Shelf-stable meal, ready to eat. The product is elaborated by professional cooks in the traditional way. Once ready, the product is poured in the tray, where the internal atmosphere is replaced by a protective atmosphere and then, hermetically sealed. The product is sterilized by heat treatment. This treatment allows room temperature storage for a long time. 2.-INGREDIENTS Rice, vegetables (15%: onion, red and green pepper, Piquillo pepper, green beans, peas and garlic), seafood (12,5%: squid, shrimp and mussels), chicken, white fish, extra virgin olive oil (4%), tomato sauce (tomato, sunflower oil, sugar, salt and corn starch), yeast extract, stabilizer: xanthan gum, antioxidants: ascorbic acid and sodium citrate, salt, sweet paprika de la Vera, saffron, tomato colourings: E-120, E-160b. Packaged in a protective atmosphere 3.- MICROBIOLOGICAL SPECIFICATIONS Product sterilized by heat treatment. The product is considered as a Low Acid Food (pH≥4,6), so the target microorganism is Clostridium botulinum (D121,1=0,21 min, z=10ºC). The sterilization process must reach at least a Fo value ≥3 (Commercial sterilization) Before expedition, every batch is subjected to a microbiological stability test (Incubation of a batch sample for 7 days at 37ºC). The product is considered microbiologically stable if the next requirements are achieve: 1) Absence of deformation of the tin after the incubation period. 2) Absence of significant changes in taste, flavour, colour, appearance and texture of incubated sample comparing with non-incubated sample. 3) pH difference must be < 0,5 between incubated sample comparing and non-incubated sample. 4.-NUTRITION DATA Units Per 100ml % GDA Energy value Kcal 215,28 10,76 Fat g 7,56 10,79 Of which saturated g 1,11 5,56 Carbohydrates g 27,68 10,65 Of which sugars g 0,41 0,46 Fibre g 1,16 4,85 Proteins g 8,06 16,13 Salt g 1,05 17,34 TRADITIONAL SPANISH PAELLA 5.- ALLERGENS According to REGULATION (EU) Nº 1169/2011, on the provision of food information to consumers ALLERGENS PRESENC ABSENCE MAY CONTAIN TRACES E Cereals containing gluten X Crustaceans and products thereof X Eggs and products thereof X Fish and products thereof X Peanuts and products thereof X Soybeans and products thereof X Milk and products thereof X Nuts X Celery and products thereof X Mustard and products thereof X Sesame seeds and products thereof X Sulphur dioxide and sulphites X Lupin and products thereof X Molluscs and products thereof X 6. PACKAGING Tray: PP-EVOH-PP Food grade Tray, sealed with a high barrier Film Outside Packaging: Cardboard box. 7.- NET CONTENT Declared net content = 250 g Maximum permitted error = 9 g Tolerance limits: TU1=241 g TU2=232 g TRADITIONAL SPANISH PAELLA 8.-STORAGE AND BATCH ID Storage conditions Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume it within 2 days. Batch ID Codification Printed in the cardboard box: 3 digits per product code 6 digits per elaboration date Ej. Batch: 346200614 ( Product: 346, Elaborated in 2014, 20th of June). 9.- ELABORATION INSTRUCTIONS Microwave: Remove case and pierce film in several points. Place the tray into the microwave and heat it for about 2 minutes at 800W. Frying pan: Pour the tray content in the frying pan and heat itover low heat for about 5 minutes, while constantly stirring. 10.- ADDITIONAL INFO -No preservatives -GMO free -Gluten Free -Trans-Fat Free -Elaborated with Extra Virgin Olive Oil TRADITIONAL SPANISH PAELLA 11.- LOGISTIC DATA 11.1. LOGISTIC UNIT Logistic unit designation Traditional Spanish Paella 250g Code EAN 13 8436049127262 Height Logistic unit (mm.) 31 mm aprox. Width Logistic unit (mm.) 120 mm aprox. Length Logistic unit (g) 175 mm aprox. Net weight Logistic unit (g) 250 g. aprox. Gross weight Logistic unit (g) 295 g. aprox. Drained weight Logistic unit (g) N/A 11.2. LOGISTIC PACK Logistic pack designation Cardboard Box Code DUN 14 1843604912726 Units per Box 20 Height Box (mm.) 170 mm aprox. Width Box (mm.) 255 mm aprox. Lenght Box (mm.) 340 mm aprox. Net weight Box (kg) 5,90 Kg. aprox. Gross weight Box (kg) 6,15 Kg. aprox. Box weight (kg) 0,240 kg. aprox. 11.3. PALLETISATION Class Wooden European Pallet (EUR-Pallet) Width Pallet (mm.) 800 mm Length Pallet (mm.) 1200 mm Height Pallet (mm.) 170 mm Height (Pallet included) (mm.) 1700 mm aprox. Nº Layers per Pallet 9 Nº de Boxes per Layer 10 Nº de Boxes per Pallet 90 Boxes (1800 Units.) Gross weight Pallet (pallet included) (kg) 580 Kg aprox. |
