| Model: | 2015002 |
|---|---|
| Brand: | Grandmasstews |
| Origin: | Made In United Kingdom |
| Category: | Agriculture & Foods / Processed Food / Canned Food |
| Label: | Pork cheeks food , canned food , spanish stews |
| Price: |
-
|
| Min. Order: | 1300 pc |
| Live Chat: | Last Online:24 Oct, 2015 |
| Payment Terms: | TT/LC/Others |
|---|---|
| Embed HTML Code: | 1.-PRODUCT DESCRIPTION Pork Cheeks Shelf-stable canned Pork Cheek Stew ready to eat. Pork Cheeks Stew is elaborated in a traditional way (slow-cook). Once cooked, the Pork Cheeks and the sauce are poured in a tin. The tin is hermetically closed and sterilized by heating. Sterilization allows room temperature storage for a long time. 2.-INGREDIENTS Pork cheeks (60%), mushroom mix (nameko, shiitake, oyster mushroom, Boletus luteus, Boletus edulis), onion, carrot, leek, red and green pepper, extra virgin olive oil (3,5%), white wine, tomato sauce (tomato, sunflower oil, sugar, salt and cornstarch), corn flour, milled peanut, garlic, salt. 3.- MICROBIOLOGICAL SPECIFICATIONS Product sterilized by heat treatment. The mix is considered as a Low Acid Canned Food (pH≥4,6), so the target microorganism is Clostridium botulinum (D121,1=0,21 min, z=10ºC). The sterilization process must reach at least a Fo value ≥3 (Commercial sterilization) Before expedition, every batch is subjected to a microbiological stability test (Incubation of a batch sample for 7 days at 37ºC). The product is considered microbiologically stable if the next requirements are achieve: 1) Absence of deformation of the tin after the incubation period. 2) Absence of significant changes in taste, flavour, colour, appearance and texture of incubated sample comparing with non-incubated sample. 3) pH difference must be < 0,5 between incubated sample comparing and non-incubated sample. 4.-NUTRITION DATA Energy value Kcal 135,67 6,78 Fat g 8,70 12,43 Of which saturated g 0,64 3,20 Carbohydrates g 1,89 0,70 Of which sugars g 0,07 0,08 Fibre g 0,52 2,08 Proteins g 13,70 27,40 Sodium g 0,36 15 5.- ALLERGENS According to REGULATION (EU) Nº 1169/2011, on the provision of food information to consumers ALLERGENS PRESENC Cereals containing gluten X Crustaceans and products thereof X Eggs and products thereof X Fish and products thereof X Peanuts and products thereof X Soybeans and products thereof X Milk and products thereof X Nuts X Celery and products thereof X Mustard and products thereof X Sesame seeds and products thereof X Sulphur dioxide and sulphites X Lupin and products thereof X Molluscs and products thereof X 6. PACKAGING Product packaged in easy-opener tin. Internally covered by food grade epoxy varnish 7.- NET CONTENT Declared net content = 400 g Maximum permitted error = 12g Tolerance limits: TU1=388g TU2=376g 8.-STORAGE AND BATCH ID Storage conditions Store in a cool, dry place, away from direct sunlight. Batch ID Codification Printed in the tin: 9.- ELABORATION INSTRUCTIONS Pour the content into a suitable container and heat it in the microwave setting at 800W for 3 minutes. You can also use a pan and heat it over low heat. 10.- ADDITIONAL INFO -No preservatives -GMO free -Gluten Free -Trans-Fat Free -Elaborated with Extra Virgin Olive Oil -Mediterranean diet. -Traditional Spanish recipe. |
