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Off the southern coast of Argentina, pure, no pollution, low water temperature, red shrimp grow naturally in this kind of environment, nutrition is rich, fresh taste. The water immediately after rapid freezing to minus 20 degrees below, to lock the shrimp freshness and nutrition. Red shrimp of the storage and transportation process remain below 20 degrees below zero, that red shrimp in to reach the consumer table, nutrition is not lost. Wild, wild, low temperature growth of pure waters; simple cooking, fresh taste, bright color, rich nutrition.
Argentina shrimp shell thin meat, rich nutrition and delicious. Shrimp has a very high nutritional value, can enhance the body's immune system. With a natural pink shrimp shell, better retains the original flavor of shrimp, it is rich in protein and various nutrients, meat quality is delicate, soft and smooth, fresh taste and freeze in the sea has not comparable to other similar products freshness.
We are the primary sources of goods, we supply a large number of imports of fresh original Argentine red shrimp L1, the year is September 2014, affordable can be long-term supply, welcome friend in need calls to procurement. Take 100 cases for the first time in 2 cases.