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PRODUCT NAME

CANNED TOMATO PASTE

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PRODUCT INGREDIENT

FRESH RIPE TOMATO ,WATER,SALT

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BRIX

18-20%,22-24%,28-30%

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PH VALUE

≤4.6

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LYCOPENE mg/100g

≥22

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MOULD COUNT%

≤35

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MOISTURE

0.93-0.98

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A/B VALUE

2.3Min

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VISCOSITY cm/30s

8.8

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COVER

WITH EASY OPEN LID OR HARD OPEN LID

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PACKAGING

SEALED IN METAL CONTAINER

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WAY TO EAT

OPEN CANS AND READY TO EAT

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SHILF LIFE

EIGHTEEN MONTHS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF

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PROCESSING METHODS

CANNED FOOD BY VACUUM SEALING,STERILIZING,INSULATING,THEN CAN BE PUT INTO THE SHELF.