Product Description
Vegetable Cooking Oil is probably the most commonly used of all the oils. It can be found frequently for use in recipes and can also be used for frying. Vegetable oil is actually a blend of several oils, such as corn, canola oil, soybean, palm, sunflower oil,, olive oil (etc)
Our refined vegetable oil meets the International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
All our oils have been systematically processed to ensure a higher level of quality.
We also offer Used Cooking Oil (UCO) for biodiesel production.
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