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Lingonberry anthocyanin

Wild Lingonberry Extract powder (1%-70% Anthocyanin)

Latin Name: Vaccinium vitis-idaea L.

Active Ingredient: anthocyanin/anthocyanidins

Test Method: UV or HPLC

Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor

Specification: 

1. Anthocyanins 1%---70%

2. Lingonberry extract powder 4:1---30:1

Solubility: Soluble in water

Sieve Analysis: 100mesh

Extraction Solvent: Ethanol &Water

Total Plate Count: <1000cfu/g

Yeast and Mold: <25cfu/g

E. Coil: Negative

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Main Functions:

1, Eye-health: relieve eye fatigue, eye dryness, binocular pressure.

2, Anti-oxidant, anti-aging.

3, Improve cardiac function.

4, Delay memory loss.

5, Free radicals scavenger.

6, Help capillary immune disease caused by diabetes.

Application:

Food, Beverage,ice cream, Nutrition supplements, Health care products, Pharmaceutical.

Please contact Penny through penny at lgberry dot com.