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Steamed bun machine

1. Scope

Our steamed bun making machine is an ideal food making machine which can be widely used in restaurant, hotel, catering, dining room, bakery, frozen food factory, snacks factory etc.

1. Features:

1. The stuffing of our steamed bun machine can be all kinds of meat and/or vegetables, jujube paste, sweetened bean paste, fruit jams, peanut butter etc. So our steamed bun machine can produce all kinds of steamed buns, steamed creamy custard bun, crystal bun, pumpkin pie, juicy dumplings etc. Even the sticky greasy products like the mochi cake.
2. Double frequency converter, the thickness of the dough crust and the volume of stuffing can be adjusted freely with high accuracy.
3. The machine with advanced microcomputer automatic control with high precision, then the final steamed buns was made uniformly in size and weight, smoothly in appearance and in orderly patterns, better than handmade product.
4. The machine fully automatic, it’s easy to operate just need 1-2 workers, but its efficiency equivalent to 8-12 workers handmade buns. Real Low-input, High-Effective, Saving Investment.
5.  Our machine adopts advanced slow conveying pressure system, with big dough conveying capacity.
6. The improved scroll lost filling system to stuffing more smooth and uniform, which solve the production of unstable vegetable stuffing away.
7. The whole machine all high quality food grade stainless steel and in line with state food hygiene standards.
8. Reasonable design, compact structure, convenient to move, won’t take up too much space.