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Appearance: Black purple powder     

Odor: Characteristic     

Loss on Drying: NMT 5%    

Assay: 5% ~ 70% 

Ash: NMT 5%

Sieve Analysis: NLT 100mesh     

Extract Solvent: Ethanol     

Heavy Metal: NMT 10PPM  

Total Plate Count: NMT 1000cfu/g     

Yeast & Mold: NMT 100cfu/g     

E.Coil: Negative   

Salmonella: Negative   

Storage: Store in cool & dry place; Keep away from strong light and high heat. 

Shelf life: 36 months when properly stored

Effect:

Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases.The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fibre, placing it among plant foods with the highest fibre contents known, up to 20% fibre per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fibre (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.