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     Soybean Oil is clear, transparent and has a water like color with bland taste and odour.  Soybean Oil keeps the heart healthy as it is 85% saturated fat free.  Soybean Oil contains more than 60% PUFA (Poly Unsaturated Fatty Acids), useful for health, in order to maintain the level of cholesterol (LDC).  Soybean Oil is unique in containing wide variety of sterols and triterpenes, which are in natural form.

Soybean Oil : Uses & Application 

1. Nutritional Functions

 Soybean Oil is used as a Cooking as well as Salad oil, since it is free from Cholesterol, low in Saturated Fat and rich in natural Tocopherol (Vitamin-E).  Soyabean Oil can be used for making food products.

1. Non Nutritional Functions

• Alfa Tocopherol content in  Soybean Oil, is active in Improving Immunity, Controlling Ageing, Cardiovascular Diseases and also finds use in Cancer treatment.

• Being a semi drying oil,  Soybean Oil is used in Surface Coating Industries such as Paints, Varnishes, Printing Ink and related products.

• Soybean Oil can also be used for making Alkyd Resins, Core Oils and Blown Oils, used in metal foundries for making moulds and patterns.

•  Soybean Oil can be used for making Plasticizers and Epoxydised Oils, to maintain the plasticity of PVC and as a stabilizer for increasing the stability in PVC and Pesticides.

• Soybean Oil can be used for Fortification with anti-oxidant like BHA (Butylated Hydroxy Anisole) after hydrogenation, which increases the shelf life of BHA.

• Soybean Oil can be used for making GMS (Glyceryl - mono - stearate) and metallic stearates, after full hydrogenation of soyabean oil.

 Soybean Oil : Product Specification 

Soybean Oil : Fatty Acid Properties:Typical Fatty Acid Profile (major acids)

Soybean Oil : Quality Standard