|Origin:||Made In Thailand|
|Category:||Agriculture & Foods / Beverages / Powdered Drinks & Ready-to-Drink|
|Label:||Flavour Tea , Thai Tea , Iced Tea|
|Min. Order:||1000 Carton|
|Thai iced tea is a delicious iced tea drink that is loved in Thailand as well as in the rest of the world
Thai Iced Tea Traditional Restaurant Style now in an excellent pack
Thai iced tea is a delicious iced tea drink that is loved in Thailand as well as in the rest of the world
This delicious iced tea can be modified to suit anyone taste preferences
Brewing your tea strong in a press pot is another method
How to make Thai Iced Tea: Thai iced tea is one of the first things people fall in love with when dining at a typical Thai restaurant. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of Half & Half or milk. Delicious! 6 cups water 1 cup Thai tea (cha Thai) 1 cup sugar (vary according to taste) Add a little Half & Half into each serving to taste Bring the water to a boil in a large saucepan. Add the tea and remove the pan from heat. Stir to submerge all the tea leaves in the water. Steep for about 5 minutes. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher. Add the sugar to the hot tea and stir to disso e. Cool to room temperature. Cover and refrigerate until ready to serve. To serve: Fill tall glasses with crushed ice. Add enough of the tea to fill the glasses to within 1 inch from the top. Add a little Half & Half into each serving to taste.
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