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An unusual superior tea leaf gives off the fragrance in tea history. The Chinese Wolfberry Sprout tea is made elaborately of hand-picked tender sprout of Chinese wolfberry through scientific production technique. It has no any addition agents, pigments, caffeine and aminophylline. The boiled water is clear and green with delicate flavour. The tea contains rich nutrition elements, which are necessary for human body. Such as 18 kinds of amino acid, Ca, Fe, Zn, Se, crude protein, carotin, Lactoflavin, nicotinic acid (VB5), folic acid (VB11), catechin, flavone.
Content
Account
Content
Account

Fat
2.92g
Sugar
4.17g

Protein
44g
Calcium
2030mg

Carbohydrate
35.73g
Phosphorus
717mg

Coarse fibre
10.22g
Ferrum
36mg

Caloric
1466.2kj
Kalium
10.4mg

Carotin
683.2ug
Natrium
10mg

Thiamin
0.35mg
Magnesium
Magnesium

Lactoflavin
0.574mg
Zincum
12.4mg

VitaminC
12.4mg
Selenium
0.14ug

Nicotinic Acid ( VB5)
33.12mg
Catechin
7064mg

Folic Acid (VB11)
1.15mg
Flavone
24914

Shelf life
18months

Storage Method
Put the tea into cool place and avoid direct sunshine

All data in per 100g food