Home > Products > Agriculture & Foods > Agriculture Product Stocks

Hawthorn

http://www.trxcn.com/eng/productInfo.php?pid=317

Grade:High
pesticide residue: ≤：0.1%
Soluble solid content: ≥：9.0%
Edible rate: ≥：60.0（%）
plant diseases:No
Package: Carton
Feature: Round fruit, red surface, luster, suitable for fresh food and deep processing products.
Country of Origin: Hui County, Originated in taihang foothill ecological planting and processing base

Main ingredient：
100g fresh hawthorn flesh contains 397kj calories, 73g water, 0.5g protein, 0.6g fat, 3.1g dietary fiber, 22g carbohydrate, carotin 100ug, 17ug vitamin A, 0.02mg thiamine, 0.02mg riboflavin, nicotinic acid 0.4mg, 53mg vitamin C, 7.32mg vitamin E, 299mg Ka, 5.4mg Na, 52mg Ca, 19mg Mg, 0.9mg Fe, 0.24mg Mn, 0.28mg Zn, 0.11mg Cu, 24mg P, 1.22ug Se. Besides, it is also rich in lipolytic enzyme, tannin as well as the elements suppressing e. coli, Pseudomonas aeruginosa and dysentery bacillus.
Hawthorn products: Hawthorn vinegar, hawthorn juice, hawthorn jelly, hawthorn tea.
Main Function:
Many studies have demonstrated that hawthorn preparation has obvious function of reducing blood fat. Taking orally hawthorn powder or mixed liquor of hawthorn and sea buckthorn can obviously reduce serum cholesterol. Total flavonoid glycoside separated and extracted from hawthorn can increase blood flow, coronary blood flow, is benefit for prevention of coronary heart disease. Flavonoid in hawthorn also has effect to arrhythmia. Many experiments in China proof that hawthorn has high antibacterial action. Bacteriostatic test in vitro proofed that hawthorn has strong effect to restrain the shigellosis and escherichia coli.
The recent researches show that organic acid such as maslinic acid in hawthorn can enhance the effect of enzymes, promote digestion, as well as help soften cholesterol. The flavonoid, triterpenes can relax blood vessels, enhance and adjust cardiac muscle, reduce cholesterol and blood pressure, as well as have auxiliary therapy effect for cardiac dysfunction, neurosis and arrhythmia. Recently, hawthorn is also used to prevent high blood pressure and high blood fat, coronary heart disease and have good effect. Besides, maslinic acid can enhance the activity of protein decomposing enzyme, to help digestion.
New research finds that hawthorn fruit extract has promotion effect on body fluid and cellular immunity.