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1000L/batch turnkey craft beer brewing plant certificated with CE or UL

                    Capacities of beer brewing equipment

The photo of the beer brewing equipment

Specification of the whole beer production equipment

the parts of brewery system 

Genaral flow chart of making beer

Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. It is done in a brewery by a brewer.There are several steps inthe brewing process, which include malting,milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool andwild or spontaneous.There may be a secondary fermentation that can take place in the brewery, in the cask, or in the bottle.Brewing specifically includes the process of steeping, such as with making tea, sake, and soy sauce. Technically, wine, cider and mead are not brewed but rather vinified as there is no steeping process involving solids.Now let us have a look at the procedure of brewing beer.

Brew your beer !

Brewing is amazing. 

In fact, the production of beer is a process of nature. We use barley,hopes, yeast and no artificial materials can get involved in it. But without human, people will never get the chance to taste so many types of beers today. So it is hard to say that we brew the beer. We just lead the directions of the formation of the beer.

Brewing is a science.

“A man can do what he wants to do, but can not get what he wants.” To get the best beer we want,you must learn to follow the basic rules of making beer: 

Malted barley is soaked in hot water to release the malt sugars.

The malt sugar solution is boiled with Hops for seasoning.

The solution is cooled and yeast is added to begin fermentation.

The yeast ferments the sugars, releasing CO2 and ethyl alcohol.

Brewing is an art. 

Science is a kind of concise art. So is making beer. Brief process saves energy to brew beer. Therefore we not only need the professional knowledge of making beer, but also need the professional brewery equipment manufactured with scientific designed and abundant experience. A brewer must select better beer equipment if he wants better beer.

Our customers and certificate

Why choose us:

1.Customer oriented 

2.Mirror polishing inside 4 times by machine automatically 

3.Mirror board as interlayer which cooling temperatures equally 

4.Manhole :easy to take away and pressure resistances strongly especially used to for 

   American IPA recipes which adding dry hops directly to fermentors  

5.Keep our promises to customers in all aspects 

Why choose us! 

 you can enjoy our free consultation servece any time

 you can let us help you plan and design your brewery project if you don't know how to do it quite well

 you will be free of charge for our deb ing the brewery equipment to get it work perfectly

 you can decide that which port the goods will arrive at

 you will be trained how to maintain and operate the brew system personally if you are not good at it

 you will learn some new beer production techniques from our professional brewer

 you will have our words: 

 Provide 36 months complete warrantee for main parts and life-time maintenance service;The seller is            responsible for the nature damage of the machinery in the warranty period except for man-made damage.

 All spare parts and wearing parts are attached with the machinery for free;