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Hyaluronic Acid (Sodium Hyaluronate), widely exists in the extracellular matrix of animal tissues and the capsule of Streptococcus. HA belongs to mucopolysaccharide and is linear un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit (D-glucuronic acid and N-acetyl glucosamine).  HA have some unique properties and functions, such as water retention, lubrication, viscosity and good biocompatibility, so HA is widely applied to cosmetics, health food, Beauty filling operation and pharmaceutics,etc.

Food Grade of hyaluronic acid
Taken hyaluronic acid orally can 
1. Nourish skin from inner to the outside, make it smooth, elastic and eliminate wrinkle.
2. As a nature “shock absorbers”, HA can relieve inflammation, pain, make all body site and joints more flexible and elastic.
3. Provide a natural barrier for cells to prevent the intrusion of bacteria and virus.
4. Recommended dosage: 20-200mg/day.
5. Available forms: Tablets, Capsules, Oral Solution.