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Dry Mango is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. 

The Dry Mango  is produced in India and is used to flavor foods. It add the nutritional benefits of mangoes when the fresh fruit is out of season.

Dry Mango is a predominant flavoring agent in Indian dishes,where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.

We can supply Steam Sterlized Dry Mango.