| Model: | CAS NO.9005-46- |
|---|---|
| Brand: | - |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | Sodium Caseinate , sodium , caseinate |
| Price: |
US $1
/ MT
|
| Min. Order: | 5 MT |
| Live Chat: | Last Online:06 Feb, 2015 |
Sodium Caseinate
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
Color and luster: Creamy or White
Packing: In multiple layer paper bags with inner liner, 25kg net.
Store: Store products under cool; dry, clean warehouse conditions valid of expiry date one year.
Specification: (ISO 9001 certified)
|
Fat |
% Max |
2.0 |
|
Ash |
% Max |
2.0 |
|
Moisture |
% Max |
6.00 |
|
Acid |
Max |
40.00º T |
|
Viscosity(15% 20℃) |
. MPa.s |
200-3000 |
|
PH |
.------ |
6.0-7.5 |
|
Protein |
% Min |
90.00 |
|
Heavy Metal (Pb) |
/g Max |
0.002% |
|
Total plate count |
/g Max |
30000 |
|
Coli bacterium |
Max |
40/100g |
|
Arsenic |
% Max |
0.0002 |
|
Salmonella |
. |
No |
Mesh size: 200-400mesh.
| Payment Terms: | TT/LC/DP/DA |
|---|---|
