WBM-5613 Himalayan Salt Plate
Product Description
On Gas Range or Grill: heat your Himalayan salt plate on a low flame until warm, then gradually increase the heat to the desired temperature and cook for around 17-20 minutes.
In Oven: heat the Himalayan salt plate at 250 degree for 8-10 minutes, then increase to 400F.
On Electric Ranges: place salt plate at least ?inch above the heat element. Start with low temperature and gradually increase to medium and then high, until salt reaches desired temperature.
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