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Since the sun wild scallop yuan bay scallop conpoy
Scallop is one of China's famous seafood "eight Jane", is a rare aquatic food.Cooking porridge and soup, home.
Scallops and conpoy or yuan, it is Chinese New Year food consumption rate is quite high, that is to use the scallops, pinna shellfish BeiHeMing bei, after cooked the closed shell muscle off washing to dry and become a kind of dry goods.Scallops contains rich protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients, including protein as high as 61.8%, is three times as chicken, beef, shrimp, taste fresh, compared with the fresh scallops, smell.Mineral content also on shark's fin and bird's nest, with functions of ziyin, often feed can help lower blood pressure.It is generally suitable for consumption.