Home > Products > Agriculture & Foods > Processed Food > Other Processed Food

Dear customers

The Hang Xanh International Co., Ltd would like to announce you the most competitive price than ever for the stable good quality of our latest product. And negotiation is always available as your request.

Whole cassava root

Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing.

The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways.
They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes.

Style: fresh cassava with skin Specification Size  :15 - 25 cm/piece Color  : brown skin, white flesh  Maturity  : 100% Packing : in bulk or as buyer's request

IQF cassava

Specification Ingredient : whole tapioca / cassava Storage :  -18 degree celcius Packing : 500g x 20 bags / carton      1.200CTS x 20'RF     2.000CTS x 40'RF

The Hang Xanh international Co., Ltd guarantee you the specifications of our products

If you are interested in our products, please do not hesitate to contact us for further information

Your sincerely.