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Stevia Powder is around 300-400 times sweeter than normal sugar. The form in which stevia is primarily used as a sweetener in Japan is that of a white powdered extract. In this form it is approximately 200 to 300 times sweeter than sugar (by weight).This white powder is an extract of the sweet glycosides (natural sweetening agents) in the stevia leaf. Since extracted stevia powder is so intensely sweet, we recommend that it be used by the pinch (or drop if diluted in water). Once mixed, this solution should be stored in the refrigerator.
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 This premium quality of juice is available for bulk supplies at a very attractive offer price. We also extend the facility for third party packaging in a very cost effective manner and as per the tailor made need of our buyer.


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