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Application
boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.
Characteristics
Good texture structure and good water absorption
Product Analysis
Assay Specifications Methods of Analysis
Appearance Light yellow, minced By visual perception
Moisture max10.0% GB/T5009.3
CP onDry basis min50.0% GB/T5009.5
Hydration min240.0% GB/T5009.4
Fat max1.0% GB/T5009.6
Water absorption min300.0% GB/T5009.7
Weight g/l 150-450 GB/T5009.8
Standard Plate Count max20000cfu/g GB/T4789.2
E. coli Negative GB/T4789.3
Salmonella Negative GB/T4789.4
Recommended Application Method
In dumplings and sausages in meat stuffing BX607 can be added at the ratio of 15-20% wet basis, in vegetarian stuffing the ration is 20-30% wet basis.
The above methods are only for reference, customers can apply according to its own recipe.
Packing & Transportation
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight 20kg /bag
Without pallet---10MT/20GP, 20MT/40GP
Storage
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Shelf-life
Best within 12 months from manufacturing date.