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Latin Name: Pisum sativum Linn.

Active Ingredient: protein

Test Method: protein

Appearance: Light cream

Specification: 80%

Sieve Analysis:100mesh

Residue on Ignition:≤8%

Extraction Solvent: Ethanol or water

Total Plate Count:< 30000cfu/g GB 4789.2-2010

Yeast and Mold:< 50cfu/g GB 4789.15-2010

E. Coil: Negative

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.

Package: 20kg/bag

Heavy Metal      Test Method (International standard)

Pb≤1.0mg/kg   GB 5009.12-2010

As≤0.5mg/kg   GB/T 5009.11-2003

Hg≤0.01mg/kg GB/T 5009.17-2003

Cr≤0.5mg/kg    GB/T 5009.123-2003

Cd≤0.2mg/kg   GB/T 5009.15-2003

Total Heavy Metal＜10ppm