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SPECIFICATION OF TOMATO PASTE

Raw Material

100% Fresh Tomato

BRIX%

18-20

22-24

26-28

28-30

Lycopene
(mg/100g) ≥

20

25

30

35

Processing Type

Cold break, Hot break

BOSTWICK (cm/30satbrix12.5%)

4.5 MAX CM/30 SEC(HOT BREAK)

7-9 CM/30 SEC(COLD BREAK)

Acidity

≤8  (g/100g) 

Use way 

Hard open lid or easy open lid

PH

3.9-4.5

Protein

3.4 GMS

Ascorbic Acid

49.0 MGS

Carbohydrate

18.6 GMS

Fat

0.4 GMS

Sodium

38.0 GMS

Calcium

27.0 GMS

Food additives

Without any additives and preservatives

QC

ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCO and QS Certification

Package

Canned 70g-4500g be packed in tins and then in the carton .we can also pack them as your requirement. 

Storage Condition

Store in a clean, dry, well-ventilated area, prevent direct sun shine to the goods.

Label instructions

ensure product safety

Shelf Life

2 years from date of manufacture under appropriate storage conditions

Commercial standard

According to the commercial aseptic request

Process flow

Raw material inspection-washing- sorting- crushing- preheating- pulping & refining - vacuum evaporating- sterilization- aseptic filling -storage