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Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, it’s a most popular,economic and high efficient thickening agent in oil drilling and food;stabilizer in cosmetic products to prevent ingredients from separating.
CAS NO.:11138-66-2
Synonym:
Corn sugar gum; Xanthan; Gum xanthan; UNII-TTV12P4NEE
Specifications:
|
Items |
Xanthan Gum Oil Drilling Grade |
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|
LV |
HV |
API |
XCD |
|
|
Particle Size(mesh) |
80 |
80 |
80 |
80 |
|
Viscosity(1% KCL solution)(cp) |
≥1200 |
≥1400 |
≥1500 |
≥1200 |
|
Shearing Ratio |
≥6.5 |
≥6.5 |
≥6.5 |
≥6.5 |
|
PH Value |
5.0-8.5 |
5.0-8.5 |
5.0-8.5 |
5.0-8.5 |
|
Loss on Drying（%） |
≤14.0 |
≤14.0 |
≤14.0 |
≤14.0 |
|
Halotolerancy (Fann 35SA ) 3rpm |
≥12.5 |
≥16 |
≥16 |
≥16 |
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Dispersibility Value |
/ |
/ |
/ |
≤5 |
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Brookfield LV, 1.5 r/min |
/ |
/ |
≥1950 |
/ |
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Rotational viscometer, 3r/min |
/ |
/ |
≥320cp |
/ |
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Lumps |
/ |
/ |
≤10 |
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Appearance |
white to light yellow powder |
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Applications:
Package:25kgs/kraft bag;
Storage:store xanthan gum in dry,cool and well-ventilated place
Transportation:
Xanthan Gum is not dangerous goods according to transportation regulation.