| Model: | - |
|---|---|
| Brand: | BNP |
| Origin: | Made In China |
| Category: | Chemicals / Pharmaceutical Chemicals |
| Label: | garlic oil , garlic extract , alliin/allicin |
| Price: |
-
|
| Min. Order: | 1 pc |
| Live Chat: | Last Online:18 Jul, 2014 |
Garlic Extract: Allicin0.2%-3%,Alliin1%-5%
As one of the biggest manufactures of Garlic Extract in China, we could supply more than 500MT of all sorts of Garlic Extract (Allicin/Alliin/Garlic Oil) under GMP standard and strict quality control.
We use the technology of Macroporous Adsorption Resin Adsorption→ Membrance Separation→ High Vacuum Doublestage Evaporator Concentration on Allicin and Alliin. There is no chemicals or additives & NO ETO Treatment in all of our products.
The Best Garlic Extract From BNP as follows
Power-Gar TM Garlic Extract
|
Product Name |
Active Ingredient |
Specifications |
Test Method |
|
Powder-GarTM Garlic Extract (Odorless)
|
Allicin
|
0.2%,0.8%,1%,1.5%,2%--2% Powder & Granular
|
HPLC |
|
Alliin |
2%,3%,5%,6%,8%,10%,20% 10:1,50:1,100:1 |
HPLC |
|
|
Powder-GarTM Garlic Powder |
|
80-100,100-200,200Mesh (Food & Feed Grade) |
|
|
Powder-GarTM Garlic Granular |
|
8-16,16-26,26-40,40-60Mesh (Food & Feed Grade) |
|
|
Powder-GarTM Garlic Oil |
|
0.24%,0.5%,50%,100:1,500:1, 3000:1,100% Pure Garlic Oil |
HPLC |
|
Powder-GarTM Garlic Oil (Odorless) |
Alliin |
1%,2%.100:1,500:1
|
HPLC |
|
Black-GarTM Aged Black Garlic |
Polyphenols |
Whole Bulb,Peel Whole Clove |
UV |
|
Liquid Extract Brix(16°,32°,65°) |
|
||
|
Powder Extract 3%,10:1 |
UV |
The Best Garlic Supplement in the World !100% High Allicin/Alliin Guaranteed ! Black-Gar TM Aged Black Garlic ( New ) What is Black Garlic ? Black Garlic is a type of used as a food ingredient in . It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural. BNP's mission is to bring the best in Nature & Science to life. We commit to offer the best quality products and good service to our customers.
Looking forward to your inquiry.
|
Product Name |
Active Ingredient |
Specification |
Test Method |
|
Power-Gar TM Garlic Extract (Odorless) |
Allicin |
0.2%, 0.8% , 1% , 1.5% , 2% |
HPLC |
|
|
Alliin
|
2% , 3%, 5%, 6% , 8% , 10%, 20%
10:1 , 50:1 , 100:1 |
HPLC |
|
Black-Gar TM Aged Black Garlic |
. |
Whole Bulb |
|
|
|
|
Liquid 16% , 32% , 65% Powder 3% , 10:1
|
|
|
Power-Gar TM Garlic Oil |
Allicin/Alliin |
0.24%, 0.5% , 50% , 100% Pure. 100:1 , 500:1 3000:1 |
HPLC |
|
Power-Gar TM Garlic Oil (Odorless) |
Alliin |
1% , 2% . 100:1 , 500:1, 1000:1 |
HPLC |
Any requirement for garlic extract,pls feel free to contact us.
For more information please click our website www.sinobnp.com