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Rice bran is a by-product of the rice milling process in which brown rice is converted to white rice. It is highly beneficial to human health because of the antioxidants and oils present in it. The rice bran is generally processed to extract the oil present in it that is mainly used for cooking purposes because of its low fat content. Once the oil is extracted the left product is de oiled rice bran which has very less fat, low fiber content. The de oil rice bran pallets are rich sources of valuable amino acids like methionine, cystine & lysine and phosphorus and are the prime sources of food for fish, poultry and cattle.