| Model: | SX65-IIIA |
|---|---|
| Brand: | SAIXIN |
| Origin: | Made In China |
| Category: | Agriculture & Foods / Processed Food / Snacks |
| Label: | SNACK FOOD MACHINE , baby food , marshall food |
| Price: |
US $30000
/ SET
|
| Min. Order: | 1 SET |
| Live Chat: | Last Online:01 Mar, 2017 |
Baby food making processing line
CE Automatic Breakfast Cereals Machine/Corn FlakesMachine
1. Technical parameter
| name | processing line | throughput | power | dimension |
| snack food | 1mixer 2extruder 3convey 4oven 5flavoring | 100-150 | 68 | 15*0.8*1.9M |
| Jam center food | 1mixer 2extruder 3cutter 4core filler 5hoist 6oven 7flavoring | 150-200 | 70 | 18*0.8*1.6M |
| rice crust food | 1mixer 2extruder 3cutting shaper 4fryer 5flavoring | 120-180 | 80 | 12*0.8*1.6M |
| marshall food | 1mixer 2extruder 3cutting shaper 4core filling 5hoister 6material machine 7oil sprayer 8sugar spray 9dryer 10cooler | 120-150 | 75 | 30*0.8*2.0M |
2. General introduction for the processing line
This processing line is very easy to handle.From mixing,puffing,cutting and shaping,drying,and flavoring. You can take wheat flour,corn flaour,rice powder,and other cereals as raw material,which canbe mixing with water in the mixer.
Mixing: put the raw materials in the mixing machine, add amount of water according to the proporty of materials.and wait for one minnute.
Extruding: the thoery of extruder is using high temperature and high pressure to puffing the materials.when the extrudate out the extruder, the hign pressure and temperature transform to ordinary pressure and temperature.So the water will evaporate quickly meanwhile, the textile of food is changed.
Cutting and shaping: the cutting and shaping stand after the extruder, the extrudate comes out from extruder to the cutting and shaping machine, you can change the length by adjusing the cutting speed. The shorter the food, the quicker the speed. meanwhile, by changing a shaping die,we can change another shape. our company can offer many kinds of shapes to meet you demand.
Drying: after shaping, we need a dryer to cook the food. one reason is to lengthen the life of food, another is to make food more crispy. we normally set the temperature 160'C-180'C.
Flavoring: our company using rolling methods to seasoning. the flavoring materials can be powder or liquid. meanwhile, there is a oil spraying machine with the seasoner.
| Payment Terms: | TT L/C |
|---|---|
