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Isolated Protein/Textrued Soya Protein/Vegetarian Soya Meat/Soya N et Process Line

I . Introduction:

Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya N et Process Machine takes soybean dregs as main materials. After milling, mixing ,extruding and cutting, the dregs become layer fiber structure, The finished products has high nutrition ,it looks and tastes like meat, easy to absorbing oil, water and smell without cholesterol and animal fat, so it typically used in meat-products industry, fast food industry, deep freeze food production ,and all kinds of snacks food.

1. Raw Material : soybean dregs ,defatted soya flour

2. Final Products: by changing forming die can be achieved different shapes

3. Capacity : 250Kg/h, 500Kg/h

4. Voltage: Normally 380V/50Hz ,can be made accord with customer requirements

5. Configuration : Can according customer requirments to adjust ,such as the inverter brand ,motor brand , electronic parts brand ,machine cover.

II. Flow Chart:

Mixer→ Screw Conveyor→ Twin Screw Extruder→ Air Conveyor→ Dryer→ Packing System

III. Technical Parameters:

IV. Service :

1. Provide project design and planning .
2. Provide deb ing Machine and training
3. Provide basic formula and techniques
4. Provide 1 year guarantee for machine and long-time technic service