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Butter - Unsalted

Many of the baking recipes may indispensably require unsalted butter. There are recipes which may not require salt and but still there is a need of the addition of the flavor of the cheese. Such recipes will definitely call for the addition of the unsalted butter. Unsalted butter is widely used as an ingredient for many of the recipes. In many of the cases, the use of it eliminates the need of tasting the food as one goes. If you are not perfect at determining the right amount of salt in the raw cake batter or anything you are making which requires butter then you can really have a good option of making use of unsalted butter. You can define your amount of salt when you are making your own recipes. So, just place your order today to get the best unsalted butter here from us who have been providing incomparably the best unsalted butter for its consumers for years and years. 

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

Physical & Chemical Specifications:

Butterfat:                                 81% minimum
Moisture Content                      16.5% maximum 
Milk Solids (non-fat):               2.5 % maximum   
Salt                                           None   
Free Fatty Acids:                       1.2 mmole / 100 g fat    
Lipase                                       Not detectable in 1 gram
Peroxidase value                      0.3 max meq oxygen / 1000 g fat
Non milk fat                              Not detectable

Microbiological Specifications:
Total viable count                       <5000/gm
Coliforms                                    Not detectable in 1 g                          
E.Coli                                           Absent in 1 gram
Salmonella                                  Absent in 25 grams
Coagulase +ve Staphylococci    Absent in 1 gram
Yeasts                                         <50 / gm
Moulds                                        <50 / gm
Listeria                                       Absent in 25 grams

Packaging:
Packed in 25kg net cardboard boxes with an inner polyethylene liner.

Shelf Life:
Chilled (+1oC to +5oC):  3 months from date of manufacture
Frozen (colder than -18oC): 12 months from date of manufacture
Storage cold in dry conditions away from direct sunlight and odours.

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