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Calcium sulfate for food anhydrous is chosen to supply calcium in food industry. Containing 29% calcium, the high purity above 98% and around 99%, is a food and pharmaceutical grade form of calcium sulfate produced by calcining and grinding highly refined natural gypsum that contains about 20% crystal water. The molecular formula is CaSO4.

Calcium sulfate for food anhydrous meets the standards of the Food Chemicals Codex and National Formulary GB1892-2007.

The applications in food and pharmaceutical industry are wide and spread fast, the typical applications in food and beverage include beer, juice, ice cream,preserves,artificially sweetened jellies,canned vegetables,bread, toufu, enriched flour, cereals, yeast foods, cheese etc. The typical applications in pharmaceutical include a diluent, medicinall coat, processing aid, excipient, a bedding medium for the facilitation of growth of benefical bacteria ,calcium supplemen etc.

SHG is the leading manufactuer and exporter of food and pharmaceutical grade calcium sulfate in China and is growing fast in the international market with the supporting of our customers around the world.