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[Precautions]

1. TP has property of chelating heavy metal; therefore, clients who are in need of replenishing Ca, Fe, and Zn or protein powder should keep a gap of 2 hours between the product and other complements to be sure the nutrition have been fully absorbed and utilized and the antioxidant performance of TP has reached its highest.

2. Considering the growth and development of children and special situations of pregnant and lying-in women, they are unsuitable to take in extra antioxidant substances. Therefore, children under 12 years old and pregnant and lying-in women are not recommended to take the product.

3. The natural active ingredients TP contained in the product can easily be oxidized under light and heat; therefore, keep it in shady and cool places.

Product Information：

Technical details

Product Description（In 2000 bytes）：

TP is a general term referring to more than 30 kinds of polyphenol materials in tea, including four categories of catechinic acid, flavonoid, anthocyanin, phenolic acid, of which over 80% is catechinic acid. The oxidation polymerization product of catechinic acid is tea pigment that has attracted increasing interest from scientists. Tea pigment is the effective substance generated from oxidation polymerization reaction in the fermentation process of green tea.

TP accounts for 20%～35% of tea. It is the source of astrictive flavor of tea, as well as the substance making tea difficult to decay and with antioxidation. Modern medicine has proved that the health value of tea mainly comes from TP which is recognized as the “Essence of green tea”.

“Because over 2000 years ago, Shen Nong's Herbal Classic, universally recognized as the most ancient medicine book, recorded: “Shen Nong tasted hundreds of herbs and once was poisoned by 72 herbs which were detoxicated by tea”.It establishes a place of tea in medicinal plants. For thousands of years, tea from medicinal evolved to eat to drink. Today, in the development efforts of scientists and biotechnology, it is from pure drinking tea to drink, food, pharmaceutical multi-use development. Polyphenols,the green tea extract, is very famous in the world. And a new type of diet food processed and developed by using green tea extract is more popular in the world.

Product features：

1. More obvious effect: Taking 1 piece of tea polyphenol is equal to drinking 8 cups of green tea, while 4 to 6 pieces every day, which is recommended by experts, is equal to 30 to 50 cups of tea.。
2. More secure:tea polyphenol is extracted through three steps: boiling(to filter metal ions), spray-drying(to get rid of caffeine), and extraction(to further eliminate residual pesticide). Then the raw materials of tea polyphenol products reach 98.6% in purity, with only a subtle amount of caffeine left. Therefore, taking tea polyphenol is more secure than drinking tea.
3. More applicable: Tea polyphenol not only retains the health benefits of green tea and have up to 36 months of shelf life, but also because of the purity of more than 98% of the caffeine effects on the human body is reduced to a minimum, even negligible, with more extensive than green tea.
4. Better absorption: Over 95% of tea is metabolized in the gastrointestinal tract, while tea polyphenol peaks in a short time due to its high concentration in blood (half an hour in general). As a result, besides 70% absorption in the gastrointestinal tract, 30% of the effective substances go to liver through portal vein and impact again on the human blood system via the liver.

More Details：

[Name]New Tea Era Tea-Jianning for Anti Alcoholism

[Ingredients] Tea Polyphenols、Vitamin C、Corn starch

[Content index]more than 200mg TP

[Specification]0.45g×60tsblets/bottle/box

[Shelf life]36 months

[S ested use]taking 4tablets half an hour before drinking,deliver with clear water

[Products]Up to 98% purity decaffeinated tea polyphenols with human daily requirement of free amino acids, vitamins and trace elements, essential to our daily antioxidant protection

[Storage Conditions]It preserved in dry and cool environment below 35 degrees, instead of being exposed to air, or preserved in dry and cool environment above 40 degrees