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| Live Chat: | Last Online:02 Dec, 2014 |
Sodium Erythorbate
Sodium erythorbate is an antioxidant which can be used in various food systems, such as meat processing, fruits, vegetable, tin and jam etc, because it can slow down the food oxidation effectively and avoid the deterioration of the color,smell and taste, meanwhile, also can inhibit the formation of carcinogenic nitrosamines.
specification of sodium erythorbate
| Name | Sodium Erythorbate |
| CAS No. | 6381-77-7 |
| Chemical Formula | C6H7NaO6H2O |
| Specification | FCC V |
| Packing | In 25kg cartons |
| Functional use | Antioxidant |
| Items | Specifications |
| Appearance | White odorless, crystalline powder or granules |
| Identification | Positive |
| Specific rotation | +95.5 - +98.0 º |
| PH value | 5.5 - 8.0 |
| Assay(on dried basis) | 98.0 - 100.5% |
| Heavy metals | 10 ppm max |
| Lead | 5 ppm max |
| Arsenic | 3 ppm max |
| Oxalate | Pass |
| Clarity | Pass |
