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Summary

This product can be in the peptide bond hydrolysis of protein in food under neutral conditions, the release of amino acids or peptides. At a certain temperature, pH value, this product can be large molecular hydrolysis to amino acid and other products. It can be widely used in animal and plant protein hydrolysis, making production senior condiment and food nutrition fortifier HAP and HVP, it also can be widely applied in leather softening, hair, silk degumming, animal and plant protein hydrolysis, wine and feed.

Product characteristics

Appearance: light yellow powder

Activity: 50000u/g-70000u/g

PH scope: 6.5-7.5

Applicable temperature: 30-40 degrees Celsius

Enzyme activity definition: 1g solid enzyme powder (or 1ml liquid enzyme) at 30 degrees Celsius, pH7.5 conditions, the quantity of enzyme hydrolyzed casein has 1 minutes of 1 μ g tyrosine as an enzyme activity unit.

Application process (adjusted according to test)

1  Hydrolyzed vegetable protein (HAP, HVP) production and application:

With neutral protease enzymatic reaction, the protein of plants and animals into small molecular peptide or amino acid, in order to facilitate the effective absorption and utilization of protein hydrolysate, the high AN%, high degree of hydrolysis, the flavor is good, has been widely used in the production of senior condiment and food nutrition fortifier, all kinds of animal derived extract production functional bone, meat extract (osteoprotegerin), aquatic extract, peptone, peptide and develop some high value-added functional food.

2  The baking industry:

Neutral protease can be hydrolyzed into dough protein peptone, peptide and amino acid, which weakens the strength of dough, and it has a good plasticity and extensibility, keep printing patterns are clear and beautiful. Improve the product luster, the biscuit section clear, uniform structure, crisp taste comfortable.

3  The application of soybean protein isolate:

Can be hydrolyzed soy protein isolate micromolecule peptide, greatly improving the bioavailability of soy protein isolate, making it easy for digestion and absorption of the human body, but also improve the solubility, low viscosity, improve the functional properties of soybean protein isolate.

 4  Yeast extract production:

To improve the protein utilization rate and flavor of the final product.

5  The beer industry:

Addition of neutral protease proteolytic peptides and free amino nitrogen, especially on barley, soybeans and other plant protein apparent effect, used in beer production, may be excluded from the proteins produced by "cold haze" phenomenon.

6  Pharmaceutical industry:

Drugs containing neutral protease, can play anti-inflammatory, analgesic, choleretic, aid digestion.

7  Textile industry:

By neutral protease treated wool, its tensile strength higher than the conventional method, the wool feel soft, shrinkage of 0; also can be used for silkworm silk degumming and refining.

8  The application in leather industry:

Can be made into depilatory with neutral protease, the tanned leather, hair removal clean, grain and clear, no obvious damage, pores and shining.

9  Feed industry:

Feed formulation or directly with the mixed feed mixed feeding, can improve the protein utilization rate and to reduce the cost of feeding.

Product usage

For feed additives, the adding amount of 5-10U/g; used in the brewing industry, the product was added to 5U/g.

Packaging, storage and shelf life

1, The solid product package: 20kg/ bag

2, Storage: should be stored in a dry, ventilated, no pollution, avoid high temperature storage.

3, Shelf life: at room temperature for a period of 6 months.