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Principle：
Seasonings, flavors and fragrances dedicated high-speed centrifugal spray drier is the application of the principle of the raw material liquid by high-speed rotary atomizer dispersed into small droplets, the filtered clean hot air for direct contact with the droplet mass, heat exchange, resulting in a dry powder, granular product process. With speed, efficiency, process less, labor-saving advantages, especially for heat-sensitive materials can maintain their color, aroma and taste. Dried product has good liquidity and solubility, high in purity, will help improve product quality and higher economic efficiency.

Features：
This machine is for seasoning, flavor and fragrance materials can dry and open development of the special spray drying equipment, which have the following characteristics:
First, you can keep the product of the original color, aroma and taste:
1, Fast drying.
2, The mobility and solubility of product are good.
Second, to meet the food industry hygiene requirements:
1, The air into the tower through three-efficiency filters in primary-efficiency, middle-efficiency and high-efficiency.
2, Drying tower is under slightly positive pressure mode operation, unpurified air will not enter into the tower to contaminate material.
3, Polished inside and outside the pipeline equipment , set with some quick open cleaning holes in the pipeline.
Third, the exhaust emissions comply with environmental requirements:
1, Composed by high efficiency cyclone separator and spray dust collector, the recovery rate can up to 99%.
Fourth, to solve the material absorption and accumulation phenomenon of the inner wall of the tower:
1, The inner wall of tower material made of SUS304 mirror panels, to minimize the adsorption tower wall powders phenomenon.
2, The tower diameter should correspondingly amplify and taper decrease, to prevent material build-up and coke.
3, Pyramidal and straight tower adapts pneumatic percussion device to prevent dust absorption. Cone adapts jacket cooling fit.
Fifth, CIP automatic cleaning devices:
1, Polished inside and outside the equipment pipeline, in the drying tower, filter, on the pipe road to set some quick opening cleaning holes, the installation of a number of self-cleaning ball. Solve the seasoning dry cleaning and more varieties of trouble and other issues.
Sixth, finished rewinding desiccant cooling and clean technology focused on material received:
1, The lower cone drying tower used to promote the spread of cooling the temperature structure.
2, The material attached to the wall using cold cutting system, effectively reduce caking problems when cutting materials.
3, The material through the pneumatic conveying system, dehumidification, purification, thermostat air, long-distance transport and cooling products. On the one hand from the cooling effect of materials, and materials can play in conveying mixing; other material change in order to concentrate more points to close to a collection material, reducing cross-contamination of materials, to food production hygiene standards.
Seventh, a high degree of automation control:
1, The touch screen display workflow.
2, PLC program control all of the work loop.
3, The fuzzy tracking technology automatically adjust the variables.

Application:
Salty flavors: beef powder flavor, pork flavor powder, chicken flavor powder, soup, a hundred mushrooms fine.
Different kinds of seafood: shellfish enzyme protein powder, shrimp enzyme protein powder, fish protein enzyme solution and so on.