Product Description
| Name |
Concentrated Soy Protein |
| Model |
|
| ::Features:: |
| |
| Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies. |
|
|
Fit for This kind of Product |
|
ITEM
|
CSP500
|
|
Protein(in dry base)
|
min 68%
|
|
PH
|
6.5~7.5
|
|
Moisture(%)
|
max 7.0
|
|
Oil
|
max 1.0
|
|
Ash(%)
|
max 6.0
|
|
Total bacteria/g
|
max 30000
|
|
Coliform /100g
|
negative
|
|
Salmonella
|
negative
|
|
Appearance
|
Cream white fine powder,mild smell
|
|
Function
|
Cream white fine powder, mild smell
CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc.
|
|
Fit for This kind of Product |
|
ITEM
|
CSP510
|
|
Protein(in dry base)
|
min 70%
|
|
PH
|
6.5~7.5
|
|
Moisture(%)
|
max 7.0
|
|
Oil
|
max 1.0
|
|
Ash(%)
|
max 6.0
|
|
Total bacteria/g
|
max 30000
|
|
Coliform /100g
|
negative
|
|
Salmonella
|
negative
|
|
Appearance
|
Cream white fine powder,mild smell
|
|
Function
|
High strong dispersiblility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.
|
|
|
|
|
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