Polyglycerol Esters of Fatty Acids
Product Description
The group of polyglycerol esters is essential component in various food products to ensure the high product quality. It has wide application ares within food industry such as baking, emulsified shortenings, margarines, salad dressings, icings, fillings, creams and toppings and confectionery.
PGE
Polyglycerol Ester
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Product Name
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PGE
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Acid Value （mgkOH/g)
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≤5.0
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Saponification Value (mgkOH/g)
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120-150
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Iodine Value (gl2/100g)
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≤3
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Melting Point (°C)
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53-58
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Arsenic (mg/kg)
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≤3
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Heavy Metals(mg/kg)
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≤10
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Application of PGE
- In frying margarine, the use of PGE can improve the stability of emulsion system.
- In puff pastry margarine, the addition of PGE can enhance the plasticity and to achieve a dry surface of margarine.
- In cake margarine, the fatty acylchain of the PGE can be associated with the fat crystals, therefore to increase the batter volume and to improve the stability of batter.
- In cakes or other baked products, the use of PGE can enhance the cake batter performance, can improve the crumb structure and increase the cake volume. And the shelf time of these products can be increased.
- In cream and toppings, the use of PGE can enhance the aeration property and foam stabilization.
- In fats, PGE can be used to enhance the stability of fats.
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