Ethoxylated Mono and Diglycerides (Polyglycerate 60)
Product Description
Ethoxylated Mono and Diglycerides (Polyglycerate 60)
|
Product Name
|
PEG (20)
|
|
Acid Value (mgKOH)/g)
|
≤2.0
|
|
Saponification Value (mgKOH/g)
|
65-75
|
|
Hydroxyl Value (mgKOH/g)
|
65-80
|
|
Oxyethylene Content (%)
|
60.5-65
|
|
Arsenic (mg/kg)
|
≤3
|
|
Heavy Metals (mg/kg)
|
≤10
|
Applications of PEG (20):
- In yeast-raised baked products, PEG (20) can be used as the dough conditioner to improve the crumb softness and to increase the bread volume.
- In cakes and cake mixes, the use of PEG (20) can improve the texture and cell structure of cakes.
- In whipped toppings, PEG (20) can be used to enhance the emulsification effect and to improve the stability of toppings.
- In icings and icing mixes, PEG (20) can be used as emulsifer to improve mouth feel and to prevent weeping.
- In frozen desserts, the use of PEG (20) can improve freeze-thaw stability.
- In coffee whiteners, PEG (20) can be used to enhance the stability of emulsion system.
Product Image
Img 1
Send Inquiry to this Member
Related Products of this Company
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,
