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ENOLZYME Fungal alpha amylase 100 000U/g  (Low temperature) for Animal Feed Industry

Contact:

Sapphire Liu

E-ml: sapphire (at) engroup.cn

Skype: sapphire201306

M: 86 15210596834

SUMMARY

ENOLZYME Fungal Amylase is produced by submerged fermentation. It can catalyze the hydrolysis of alpha – 1, 4 – glycosidic linkages of starch polysaccharides to yield dextrins, oligosaccharides, maltose and D – glucose. ENOLZYME Fungal Amylase is widely used in brewery and manufacture of alcohol, food processing, feed additives, leather processing, etc.

Certification: ISO22000:2005, ISO9001:2008, FDA, FAMI-QS, HACCP

UNIT DEFINITION (U/g)

One Fungal Amylase unit is defined as the amount of enzyme which liquefies 1g of soluble starch per hour, at 40°C and pH 5.0 under the condition of test.

FUNCTIONS

Supply the deficiency of the endogenous amylase of young animal

Hydrolyze starch containing in feed to generate dextrin and sugar, increase the utilization of feedstuff

Reduce the high viscosity of the starch slurry, facilitate the contact between digestive enzymes and chyme so as to improve nutrition absorption and utilization

Improve the utilization of energy, lower feed conversion ratio and improve animal production performance

FEATURES

Fungal Amylase Activity: 100 000U/g

Appearance: Brown Powder

Moisture: Less than 8%

Odor: Slight Fermentation Odor

Carrier: Food Grade Starch

pH: 4.0-6.5(optimum pH 4.5 to pH 5.5)

Temperature: 35C -65C (optimum temperature 45 ºC to 55 ºC)

RECOMMEDED DOSAGE: 10-20g/MT

PACKING: 25Kgs/ Bag or Drum

STORAGE: Store in the dry, ventilation and shaded place, avoid high temperature and humidity

SHELF LIFE: 12 months at ordinary temperature

CONTACT

Sapphire Liu

EN Bio-tech Limited Company

E-ml: sapphire (at) engroup.cn

Skype: sapphire201306

M: 86 15210596834