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Fulebao I (For livestock & poultry)

Perfectly combined modern bio-tech and traditional Chinese medicine! 

Successfully solved antibiotic resistance and leftover problems!

Efficiently controlling bacterial and nutritional diarrhea of piglet!

    Fulebao I is pure natural plants distilled feed additive achieved by many Chinese herb professors in graduate school of Wuxi Zhengda Poultry Co.Ltd. It has a great fomulation based on advanced distilling technic to obtain high efficient and stable gene of anti-disease and promoting growth. The characteristic of Fulebao I is that the dosage is very small, and with no leftover and medicinal resistance.

Main ingredients

Include 8 kinds of plants that can restrain and kill bacteria; 3 kinds of plants that can resist virus and promote immunity; 4 kinds of plants that can decompose fat and promote reaction ability. Herbs include Radices scutellariae, Angelica, Codonopsis pilosula, Copperleaf, Fructus rosae laevigatae, Wolf's milk, Radices sanguisorbae, Euphorbia helioscopia L, Old tea-leaf, Figwort, Cacti, Fructus ligustri lucidi etc.

Active components and function mechanism 

Active components of Fulebao I include quercetin, chlorogenic acid, alkaloid, immune polysaccharides, immunomodulator PHA, glycoside, tannin, terpene etc. Immunomodulator PHA, flavone, alkaloid are multi-functional ingredients which not only can improve immunity by activate T and B Cell, but can kill pathogenic microorganism, such as E.Coli, salmonella and bacillus dysenteriae，prevent and cure diarrhea.
Meanwhile, alkaloid, aromatic matter in Fulebao I can stimulate digestive system, fasten the squirm of gastro-intestine, improve the secretion of gastric and intestinal juice, thus to improve the feed digestive ratio and feed conversion ratio.

Main functions

1. Good effect on preventing and curing bacterial, virus and nutritional diarrhea of piglet.

2. Good effect on preventing pig fever, piglet paratyphoid, circovirus, blue ear virus and eperythrozoonsis; restrain pseudomonas aeruginosa, staphylococcus aureus; specially affect E.Coli, bronchitis, flu virus, nwecastle disease, bursal disrease, chook oviduct inflammation and laying decreasing.

3. Improve flavor of product. Increase laying rate, improve shell and yolk color of egg.

4. Promote growth speed and feed conversion ratio.

5. Fulebao I is Safe, efficient, natural addtive, with no toxic residence and medical tolerance.

Usage and dosage (g/ton)

Porket (7day to 15 kg)                350~500
Piglet                                        200~350
Growing pig                               150~250
Fattening pig                              100~150
Young poultry                             150-300
Poultry                                       150-200
Layers                                       100-150

Storage: airproof, dryness place

Package: 25kg/box

Expiry: two years

Test report

1 Comparison of Fulebao I and antibiotics on production performance of piglet

120 duroc × landrace × large wthite piglets, average weights about 8 kg, randomly devided into 3 groups. Each group with 4 repeats, each repeat with 10 heads. Group 1 as control just fed base diet, group 2 added antibiotic include salinomycin 10%，colistin 10% and aureomycin 15%, group 3 added Fulebao I. Detail as table1, test for 90 days.

Table 1. Treatment of different group

Compare to the control group, the average daily gain (ADG) of 1~30 day of antibiotic and fulebao I group increased 7.45% and 8.84%; ADG of 30~90 increased 8.68% and 11.35% respectively. The defference is significant (P<0.05)
Feed gain ratio (FGR) 1~30 day of antibiotic and fulebao I group reduced 6.80% and 9.22%; FGR of 30~90 day reduced 6.11% and 9.32% respectively. The defference is significant (P<0.05) 
Diarrhea of antibiotic and fulebao I group significantly reduced.
No significant ADG, FGR and diarrhea defference between antibiotic and Fulebao group.