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English description:      

Name:Qilai Mountain High Elevation Oolong Tea (Class C) 150g      

Location:Located in Nantou, Taichung and Hualien territories in central Taiwan, from Elevation 1700M ~ 2500M high cold tea area.

Brewing equipment:Suitable for pottery, porcelain or glass of Teapots.

Brewing method:    

       Tea: 5 grams

       Water: 150cc

       Temperature: 90 ~ 95 degree Celsius

       Time: 40 ~ 50sec ; each time increase about 15 to 20 seconds

       Frequency: 6 ~ 8

       As a rough guide

Introduction of Tealeaf:

As the Mountains of Qilai Range are all located in a very high elevation, this environment creates the highly advanced Taiwan high elevation Oolong tea: Qilai Mountain High Elevation Oolong Tea

The Production area of Qilai Mountain Range located in Ren’ai Township in Nantou County, The average height is over 2000 meters above sea level, the region is High altitude, average sunshine is short and average temperature is low, Slow growth makes the tea leaf thick & plump, furthermore to remove the bitter elements of teas, let the sweetness taste increased more naturally, it's something the territory of a low elevation Tea can not be reach.

Comprehensively, the characteristics of Qilai Mountain High Elevation Oolong Tea are, it's the thickness of the tea leaf,  tea looks bright, has a wonderful fragrance that is rich and aromatic,It tastes mellow and the sweet after taste lasts long. These characteristics created unparalleled Qilai Mountain High Elevation Oolong Tea.

Due to the fact that we insist in making Tea Naturaly, and never add any kind of artificial flavorings, therefore, the taste of each batch of tea tastes slight different, depend on four Seasons and the weather conditions during the manufacturing days (Sunshine / temperature / humidity), and the quality of brewing water……etc