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Product name    Chinese fresh and cold storage garlic
Place of origin    Jinxiang county Jining city Shandong province china
Features    1) Thick and tight skin 
2) Plump-shaped bulbs
3) Wonderful spicy flavor

Processing standard:    a)Cutting the stems 
b)Peeling the outer skins 
c)Digging the roots 
d)or customized

Supply period    All year round.
Fresh season:from June to the middle of August.
Cold storage season:from September to next may.
Harvest time    In June
Supply capacity yearly:    9000 tons
Exporting standard and quality:    No root,clean
No black mould
No broken,
No splits on skin
No internal germination growth
No insects or fungous stuff.
Size:    4.5cm,5cm, 5.5cm, 6cm, 6.5cm 
varieties    Pure white garlic(snow white garlic,super white garlic)
 Normal white garlic(red garlic,purple garlic)
Packing    Loose packing: 10kg/ctn, 10kg/mesh bag,
 20kg/mesh bag 
b)Small packing: 
1kg/bag, 10 bags/ctn 
500g/bag, 20 bags/ctn 
3pcs/bag, 10kg/ctn 
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn
Conveyance/ Quantity    40'HR FCL: 
Carton packing: 25 to 26.5M/T (N.W.)
Mesh bag packing: 27 to 29M/T (N.W.)

Transporting and store in coldstorage temperature     
-3℃-0℃
Payment term:    L/C,D/P,T/T.
 
Price term:    FOB QINGDAO, CNF,CIF
Delivery time:    Within 7 days after the order confirmed
MOQ:    1X40’FCL
Shipment port:    QingDao port of China.