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Feature:

1.Size: 4.5cm and up,5.0cm and up,5.5cm and up,6.0cm and up

2.Supply Period: All over the year

1) Fresh garlic:  early June to September

2)Cold storing garlic: September to next May

3.Transporting and storing temperature: -3~~0°C

4.Conveyance:Qty/40’FCL:24-28M/T

5.Remarks:

1) The shelf life is long and it can be stored for up to 9 months under proper conditions.

2) It can produce wonderful flavors and be regarded as the best natural antibiotic food and health food.

3) It is an indispensable cooking spice in kitchen and feast.

 packaging:

(1)Loose packing:

1) 10kg/mesh bag

2) 20kg/mesh bag

3) 10kg/ctn

(2)Small packing:

1) 1kg/bag, 1kg x 10 bags/ctn

2) 500g/bag, 500g x 20 bags/ctn

3) 250g/bag, 250g x 40 bags/ctn

4) 200g/bag, 200g x 50 bags/ctn

5) 2pcs/bag, 10kg/ctn

6) 3pcs/bag, 10kg/ctn

7) 4pcs/bag, 10kg/ctn

8) 5pcs/bag, 10kg/ctn

delivery of time :within 10days after conforming the order