Product Description
Specification:
Item |
Cocoa Butter |
Fat content |
50-54% |
Moisture and volatile matter |
0.2 % max. |
F.F.A. (%) |
1.75 max. |
Refractive index at
40oC
|
1.4560-1.4590
|
Melting point |
30oC-34oC |
Saponification value |
188-198 |
Iodine value (gI/100g): |
33-42 |
Arsenic |
0.1max. |
Package |
25kgs/carton lined with polyethylene bags |
Material |
100%cocoa beans |
|
skype id:swtcocoa_emily
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